Tourism - Hotels

Cyprus

MAP Hotel

Kitchen assistants

Chefs & Cooks

Job Description We are seeking a skilled Chef de Partie to strengthen our kitchen brigade. You will be responsible for managing your section, maintaining high culinary standards, and ensuring consistent quality. Responsibilities: Prepare and present dishes to company standards Supervise and support junior staff Ensure compliance with hygiene and safety regulations Collaborate with senior chefs on menu development Requirements: Previous experience in a similar role Strong organizational and time-management skills Ability to work under pressure in a fast-paced environment Passion for food and attention to detail We offer: Competitive salary &amp; benefits (including 13th salary) Career development opportunities A supportive and professional working environment Location: Nicosia &nbsp;

Chef de Partie - Morning Shift

Chef de Partie - Morning Shift

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