Tourism - Hotels

Cyprus

Sunnyseeker Hotels

Butchers & Meat Preparation

Join Our Professional Culinary Team&nbsp;Radisson Beach Resort is seeking an experienced Butcher to support our culinary operations by ensuring the highest standards in meat preparation, quality, and food safety.&nbsp;Key Responsibilities<ul><li>Prepare, cut, portion, trim, and store meat, poultry, and seafood according to hotel specifications.</li><li>Ensure proper stock rotation and storage procedures.</li><li>Maintain strict hygiene and food safety standards.</li><li>Monitor product quality and minimize waste.</li><li>Assist the kitchen team with daily production requirements.</li><li>Ensure compliance with HACCP and hotel policies.</li></ul>Requirements<ul><li>Previous experience as a Butcher in a hotel, resort, or large catering operation.</li><li>Excellent knife skills and knowledge of meat preparation.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Ability to work efficiently under pressure.</li><li>Team player with a positive attitude.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Professional development opportunities.</li><li>Career progression within Radisson Hotel Group.</li></ul>

Butcher

Butcher

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