Job Description

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.  
 
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way. 
 

What will you do:

• Prepare mise-en-place to ensure smooth operations during service in our kitchen.
• Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with team members to deliver outstanding guest experiences.
• Adhere to hygiene, food safety, and organizational standards.
• Continuously develop your culinary skills and share knowledge with the team.
   

What you need:

• Minimum 1 year of experience in a similar role within a high-end kitchen.
• Basic knife skills and recipe knowledge.
• Strong understanding of food hygiene and safety practices.
• Fluent in English; additional languages are an advantage.
• A positive attitude, teamwork skills, and a passion for cooking.
   

Why Choose Us

• Salary (+ 13th & 14th month salary) and tips!
• Growth Opportunities: A chance to grow within our dynamic restaurant group
• Work Environment: Vibrant, inclusive, and full of energy!
• Duty Meals: Enjoy delicious meals during your shift
• Immerse yourself in global culinary trends and innovative gastronomy. 

Be part of LPM, where every detail matters, and every guest is celebrated. 

How to Apply

APPLY HERE

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About Company

La Petite Maison