Job Description

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.  
 
Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way. 🍅🍋 

What will you do: 

• To properly polish all cutleries and crockeries  
• To support the kitchen team by providing necessary equipment from the stewarding team 
• To keep the restaurant areas clean as per the standards  
• To attend team briefings and effectively communicate with your supervisors and co-workers  

What you need: 

• High school diploma or equivalent 
• Previous experience in hospitality/F&B industry (min 1 year)  
• Ability to work in a fast-paced environment and remain calm under pressure. 
• English – good oral and written  
• Attention to details, speed and accuracy  

Why Choose Us:

• Competitive salary + 13th Salary + 14th Salary +Tips 

• Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off. 

• Generous Time Off: 2 days off per week 

• Provident fund. 

• Referral Bonus. 

• Sharing accommodation. 

• Free meals during working schedule only. 

• Discount Card for various shops, restaurants, and institutes 

• Team building events 

• Employee of the month award 

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂 

How to Apply

APPLY HERE

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About Company

La Petite Maison