Περιγραφή εργασίας

Key Responsibilities:

• Support basic food preparation for assigned stations.
• Maintain cleanliness and order in work areas, equipment, and utensils.
• Follow recipes, instructions, and presentation standards under supervision.
• Follow food safety standards in line with HACCP regulations.

Qualifications:

• 1–2 years of experience in a professional kitchen.
• Basic cooking skills and knowledge of kitchen operations.
• Willingness to learn from senior chefs and develop technical expertise.
• Knowledge of HACCP and food safety standards (training provided if needed).
• Culinary training or certification will be considered an advantage.
• Positive attitude, flexibility, and readiness to work shifts, weekends, and holidays.
• Work Permit / EU applicants only.

What We Offer:

• Competitive salary including 13th salary.
• Opportunity for career development and progression within a luxury resort environment.
• Lanitis Group Discounts card.
• 21 days paid annual leave.

Πώς να υποβάλετε αίτηση

Interested applicants may send their CV at careers@limassolgreens.com or apply through Limassol Greens website at https://limassolgreens.com/careers 

Μαλακές δεξιότητες

Κατηγορίες εργασίας

Σχετικά με την εταιρεία

LG Golf Ltd