Cook B
Περιγραφή εργασίας
Cook B
Full-Time Position | Hospitality Group
We are looking for a motivated and reliable Cook B to join our team within our hospitality group. The ideal candidate will assist with daily kitchen operations, ensure consistent food quality, and maintain high standards of hygiene and food safety in a professional and fast-paced environment.
Key Responsibilities
- Prepare and cook dishes according to established recipes and quality standards.
- Assist with daily kitchen operations and food preparation.
- Ensure consistency, presentation, and quality of all dishes.
- Maintain cleanliness and organization of kitchen workstations and equipment.
- Follow food safety, hygiene, and health regulations at all times.
- Ensure proper storage, handling, and rotation of food ingredients.
- Assist with stock control and report shortages to the kitchen management.
- Work closely with the kitchen team to ensure smooth and efficient service.
- Minimize food waste and use ingredients efficiently.
Requirements
- Previous experience in a professional kitchen is an advantage.
- Knowledge of food preparation techniques and kitchen hygiene standards.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork, communication, and organizational skills.
- Reliability, punctuality, and a positive working attitude.
- Willingness to learn and follow instructions from the Head Chef and senior kitchen team.
- Flexibility to work shifts, weekends, and public holidays when required.
What We Offer
- Full-time employment within an established hospitality group.
- Salary based on qualifications and previous experience.
- One meal provided per working shift.
A professional and supportive working environment.
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How to Apply
If you are passionate about cooking and would like to develop your skills within a professional hospitality environment, we would love to hear from you.
Please send your CV to apply for this position.
orlando@soleil-hospitality.com
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