Περιγραφή εργασίας

Responsibilities:

• Communicate with the Managers regarding the daily menu or any menu changes.
• Have a deep understanding of the restaurant menu and beverage list, including wines and spirits.
• Organize the workstation and coordinate with other waiters to ensure efficient supervision of the dining area.
• Collaborate with assistant waiters to assign tasks and maintain smooth operations.
• Greet and welcome customers warmly and professionally.
• Provide detailed information about the menu, make recommendations, and suggest food and beverage pairings in a friendly and non-pushy manner.
• Work closely with the kitchen staff to ensure timely order delivery and preparation.
• Communicate effectively with customers to provide exceptional service and address any needs or concerns.
• Handle payments for assigned tables and ensure accuracy of transactions.
• Perform end-of-shift duties, including table organization and preparation for the next service.
• Notify the supervisor of any shortages or supply needs for prompt replenishment.

Qualifications:

• Previous experience in a similar role.
• Proficiency in English (additional languages are a plus).
• Polite and friendly demeanor.
• Strong customer service orientation.
• Ability to work under pressure.
• Well-groomed and presentable appearance.
• Reliability and professionalism.
• Excellent communication skills.
• Team player with a collaborative spirit.
• Dynamic personality with a proactive attitude.
• Strong sense of responsibility.

Waiter / Waitress 

Responsibilities:

• Communicate with the chef about the day menu or any menu changes
• He knows the restaurant's menu very well, as well as the store's spirits list
• He organizes his post, communicates with the other waiters on how to supervise their workplace
• Communicate with the waiter's assistant on how to organize and share their tasks
• Welcomes/Welcomes the customer in a friendly way
• Informs about the menu, suggests options and combinations of dishes with drinks in a friendly and discreet way without the intention of imposing opinion
• Collaborates with the rest of the posts for the immediate delivery of the order to the cooks and the start of the preparation
• Communicates with the customer for better service
• He is responsible for the payment of each table that undertakes his service and for his cashier
• He takes on the task of arranging tables at the end of his shift
• Communicates with the supervisor for any deficiencies and their immediate replacement                

Attainment

• Previous experience in the respective position
• Good knowledge of English
• Courtesy and friendliness
• Customer service orientation
• Ability to work under pressure
• Neat appearance
• Consistency and professionalism
• Strong communication skills
• Spirit of cooperation & teamwork
• Dynamic character
• Developed sense of responsibility

Send CV's : hr@soleil-hospitality.com 

Πώς να υποβάλετε αίτηση

Οι ενδιαφερόμενοι υποψήφιοι παρακαλούνται να στείλουν το βιογραφικό τους στον Διευθυντή Ανθρώπινου Δυναμικού στο hr2@soleil-hospitality.com.

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Κατηγορίες εργασίας

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