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Hospitality Team Member / Host(ess) - Code: WNT02

€1,200–1,800 Μηνιαίος μισθός
Limassol, Cyprus Τοποθεσία
On-site Μορφή εργασίας
Full Time Τύπος απασχόλησης
Entry-Level Επίπεδο εμπειρίας
Permanent Τύπος σύμβασης
211

Περιγραφή εργασίας

As a member of the hospitality team, the Host/Hostess plays a vital role in ensuring guests experience the warmth, professionalism, and high standards that define the winery. The position contributes to creating a welcoming and engaging environment for every visitor while upholding the values and reputation of the Winery. The Host/ Hostess will support the daily operations of the winery’s hospitality department, assist in tastings and events, and ensure a seamless guest experience across all touchpoints.

 

Main Responsibilities

● Welcome and host guests, ensuring a memorable and professional experience.

● Assist in guided wine tastings, providing accurate information about wines, local varieties, and the winery’s history.

● Prepare tasting spaces before guest arrival and ensure proper presentation and cleanliness at all times.

● Support the service of food and drinks during events and tastings.

● Handle reservations and coordinate timing with the hospitality and kitchen teams.

● Participate in setup and breakdown before and after events or private bookings.

● Maintain high standards of hygiene, presentation, and service.

● Handle point-of-sale transactions when required, following company procedures.

● Uphold the values and image of the Winery through professionalism, teamwork, and hospitality.

● Assist in stock taking and deliveries when required.

● Represent the Winery in tastings or promotional events outside the premises when requested.

 

What is offered

● Company Car or Fuel Allowance depending on the compensation package

● Accommodation Allowance depending on the compensation package

● Complimentary lunch at the winery

● Additional earnings from private events and tips

● Work Days: 5 per week (Days Off: Sunday + one additional weekday (based on the weekly schedule)

● Working Hours: 8 hours per day + 30-minute break (Seasonal Schedule: April–October → 09:00 – 17:30 November–March → 08:00 – 16:30.

● Paid Overtime when required

●Professional Development through the participation in certifications, seminars, and events.

● Representation of the winery in tastings and industry events both locally and abroad.

● A Work Environment that values respect, cooperation, and passion for wine.

Πώς να υποβάλετε αίτηση

To apply, please send your CV at hr@optimushr.net.

Κατηγορίες εργασίας
Εξυπηρέτηση & Υποστήριξη Πελατών Σερβιτόροι Sommeliers / Ειδικοί Κρασιού
Δημοσιεύτηκε: 12 Nov 2026 Λήγει: 12 Dec 2026 Ref. No. 7034443

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