Hospitality Team Member / Host(ess) - Code: WNT02
Job Description
As a member of the hospitality team, the Host/Hostess plays a vital role in ensuring guests experience the warmth, professionalism, and high standards that define the winery. The position contributes to creating a welcoming and engaging environment for every visitor while upholding the values and reputation of the Winery. The Host/ Hostess will support the daily operations of the winery’s hospitality department, assist in tastings and events, and ensure a seamless guest experience across all touchpoints.
Main Responsibilities
● Welcome and host guests, ensuring a memorable and professional experience.
● Assist in guided wine tastings, providing accurate information about wines, local varieties, and the winery’s history.
● Prepare tasting spaces before guest arrival and ensure proper presentation and cleanliness at all times.
● Support the service of food and drinks during events and tastings.
● Handle reservations and coordinate timing with the hospitality and kitchen teams.
● Participate in setup and breakdown before and after events or private bookings.
● Maintain high standards of hygiene, presentation, and service.
● Handle point-of-sale transactions when required, following company procedures.
● Uphold the values and image of the Winery through professionalism, teamwork, and hospitality.
● Assist in stock taking and deliveries when required.
● Represent the Winery in tastings or promotional events outside the premises when requested.
What is offered
● Company Car or Fuel Allowance depending on the compensation package
● Accommodation Allowance depending on the compensation package
● Complimentary lunch at the winery
● Additional earnings from private events and tips
● Work Days: 5 per week (Days Off: Sunday + one additional weekday (based on the weekly schedule)
● Working Hours: 8 hours per day + 30-minute break (Seasonal Schedule: April–October → 09:00 – 17:30 November–March → 08:00 – 16:30.
● Paid Overtime when required
●Professional Development through the participation in certifications, seminars, and events.
● Representation of the winery in tastings and industry events both locally and abroad.
● A Work Environment that values respect, cooperation, and passion for wine.
How to Apply
To apply, please send your CV at hr@optimushr.net.
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