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Radisson Blu Hotel Larnaca, a prestigious 5-star hotel known for its exceptional hospitality and service, is looking for enthusiastic and dedicated Pastry Chef to join our vibrant Food & Beverage team.

 

Responsibilities

·         Manages all day-to-day operations of the pastry and bakery section of the kitchen.

·         Prepares a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and                 modern recipes.

·         Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

·         Creates new and exciting desserts to renew hotels menus and engage the interest of customers

·         Ensures excellent quality throughout the dessert offerings.

·         Supervises and coordinates all pastry and dessert preparation and presentation.

·         Assists in determining how food should be presented and creates decorative food displays.

·         Monitors stocks for baking ingredients and make appropriate orders within budget.

·         Check quality of material and condition of equipment and devices used for cooking.

·         Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices 

          and procedures to supervisor immediately.

·         Able to recognize superior quality products, presentations and flavors.

·         Maintains cleanliness and organization in all work areas.

·         Encourages and builds mutual trust, respect, and cooperation among team members.

·         Ensure compliance with food hygiene and Health and Safety standards.

·         Guide and motivate pastry assistants and bakers to work more efficiently.

·         Maintains a lean and orderly cooking station and adhere to health and safety standards.

·         Ensuring Culinary Standards and Responsibilities are met for Pastry Team.

 

Requirements

·         Proven experience with at least 2 years in a similar role.

·         Qualification from a culinary school.

·         Good communication and interpersonal skills.

·         Excellent knowledge in food safety and preparation techniques.

·         EU citizen / EU work permit holder.

 

What we offer:

Attractive remuneration package based on experience

·         13th salary

·         Provident Fund

·         Friendly working environment

·         Career development

·         5 days’ work per week

·         Job all year round

 

Πώς να υποβάλετε αίτηση

How to Apply:

If you’re passionate about hospitality and enjoy working in a fast-paced, guest-focused environment, we invite you to join our team at Radisson Blu Hotel Larnaca. Please submit your updated resume to:  petros.papanicolaou@radissonblu.com

 

All applications will be treated with strictly confidence. Resume and personal data will keep secured and will only be stored for current or future employment purposes. Only shortlisted will be contacted.

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