HORECA

Cyprus

FUN AND GOURMET LTD

Cooks / Confectioners

&nbsp;Awarded Greek and Cypriot restaurant is seeking for a chef de partieResponsibilities<ul><li>to prepare, clean and organied the work station daily for the shift</li><li>to cook under companies standard</li><li>to ensure consistency the quality and the presentation of the plates &nbsp;&nbsp;Requirements&nbsp;</li><li>A culinary degree is essential</li><li>to know the basic cooking methods</li><li>team player and positive person&nbsp;</li><li>to know the food hygiene and safety standards&nbsp;</li></ul>we offer&nbsp;8 hours per day work, in morning or evening shifts&nbsp;24 days annual leave&nbsp;provident found&nbsp;13th salary as a Christmas bonus&nbsp;contact with Mr Demetris99155615demetris@dionysusmansion.com

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