HoReCa - Restaurants / Cafes / Bars

Cyprus

Jamie’s Italian

Chefs & Cooks

We are looking for Sous Chef for Jamie Oliver Kitchen, Limassol Marina. We believe eating well is about balance, that’s why we work only with high quality, sustainable products; mainly from local farmers and suppliers but embracing an all around the world food journey which it brings people together, creates memories and spreads joy.&nbsp;We are looking for:<ul><li>Minimum 2 years of experience in a fast paced kitchen</li><li>Passion to work with fresh, local ingredients</li><li>Attention to detail and quality</li><li>Knowledge of English and/or Greek</li><li>Computer Knowledge</li><li>Pleasant and dynamic personality</li><li>Experience as Chef de Partie or Sous Chef</li></ul>&nbsp;Responsibilities:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure high quality of food and smooth operation of the kitchen·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supervise Team and ensure all dishes are prepared to perfection and up to the brand standards·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensure excellent Health and Safety standards are followed·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Implement HACCP policies and procedures·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Manage the kitchen team and promote a positive working environment&nbsp;What we offer:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brand Induction·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Competitive salary depending on experience·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; University funding scheme up to 75% for you and your children·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Further career development opportunities·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Full medical care based on the Cyprus General Healthcare System·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Staff Meal during shift as per company policy·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Shared Company Accommodation·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Paid 25 Annual Leave days·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Up to 50% Discount for 100+ restaurants&nbsp;All interested applicants should send email at <a href="mailto:recruitment@jamieoliverkitchen.com.cy">recruitment@jamieoliverkitchen.com.cy</a>All applications will be handled in strict confidence and used for&nbsp; recruitment purposes only.

Sous Chef -Jamie Oliver Kitchen

Sous Chef -Jamie Oliver Kitchen

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