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Gastronomer - Food Trend Analyst

€1–2 Μηνιαίος μισθός
Limassol, Cyprus Τοποθεσία
On-site Μορφή εργασίας
Full Time Τύπος απασχόλησης
Senior-Level Επίπεδο εμπειρίας
Permanent Τύπος σύμβασης
231

Περιγραφή εργασίας

We are seeking a Gastronomer - Food Trend Analyst to join our team and help ensure that the food we offer consistently meets the highest standards of quality and market suitability. This is a vital role for anyone who takes pride in sensory evaluation and who understands that a product must perform not only in taste and presentation, but also in the real-world expectations of customers across different outlets.

 

At the heart of the position is the responsibility to test the quality of food. You will evaluate products to confirm that they meet our internal standards for flavour, texture, appearance, freshness, and overall consistency. Your judgments will support better decision-making and help ensure that only the right products reach our customers. Alongside this, you will assess the suitability of food for the market. This means considering how well products match consumer expectations, brand positioning, and the specific demands of the retail and hospitality sectors in which we operate. Your work will help us validate whether products are truly ready for the marketplace, rather than simply passing basic checks.

 

In addition to quality testing, the role includes responsibility for the presentation of the final product. You will play an important part in ensuring that items are presented in a way that appeals visually and supports a positive customer experience. This applies across both confectionery retail outlets and the restaurants and hotels of the Columbia group. You will contribute to maintaining presentation standards, including how products are displayed, how they are served, and how they are presented to reflect the quality and brand values that customers expect from us. By observing and reviewing how products land with customers in these environments, you will help strengthen the connection between what we make and how it is experienced.

 

The ideal candidate will have a strong understanding of food quality and the ability to conduct consistent, careful sensory testing. You should be detail-oriented, reliable, and comfortable producing clear observations and recommendations based on your findings. Strong communication skills are essential, as you will collaborate with relevant teams to share results and support improvements. While experience in food testing, gastronomy, food quality assurance, or a related field would be beneficial, we are also open to applicants with relevant experience demonstrating strong judgement, consistency, and a genuine passion for food.

 

This role offers the opportunity to contribute to product excellence across a range of channels, from retail display to hospitality service. By bringing together quality evaluation, market insight, and presentation standards, the Gastronomer will play a meaningful part in shaping the customer experience throughout the Columbia group.

 

To apply, please submit your CV along with a short supporting statement explaining your experience and suitability for the role. If you have experience with food quality testing, product evaluation, or retail/foodservice presentation standards, please highlight this in your application. We look forward to hearing from you.

 

Πώς να υποβάλετε αίτηση

Οι ενδιαφερόμενοι υποψήφιοι παρακαλούνται να στείλουν το βιογραφικό τους στον Διευθυντή Ανθρώπινου Δυναμικού στο g.pasanta@columbia-restaurants.com.

Κατηγορίες εργασίας
Hotel Management / Administration
Δημοσιεύτηκε: 16 Sep 2026 Λήγει: 15 Oct 2026 Ref. No. 7016523

Σχετικά με την εταιρεία

Columbia Restaurants Company ltd
Columbia Restaurants Company ltd

Columbia Restaurants, established in 1998 under the esteemed Schoeller Holdings, is one of the most historic and respected dining groups in Cyprus. More than a collection of successful venues, Columbia Restaurants is a symbol of the country's growth, identity, and evolving hospitality culture. With over 600 employees and a legacy rooted in excellence, Columbia has become a landmark of local pride, a driving force in innovation, and a model of sustainability and social responsibility.

Today, Columbia Restaurants oversees a diverse family of renowned dining brands, including Columbia Beach, Columbia Sun, Henry's by Columbia, Columbia Pier, Columbia Plaza, Columbia Venue, Columbia Steak House, La Boca, Pokéloha, 7seas, Columbia Confectionery, Columbia Burgers + More, PizzaExpress, and Marzano.

Why Join Columbia Restaurants?

At Columbia Restaurants, we believe that our people are the heart of our success. We are committed to creating a workplace where talent is recognised, growth is encouraged, and every team member has the opportunity to build a rewarding long-term career.

Joining Columbia Restaurants means becoming part of a respected organisation that invests in its people through continuous training, professional development, and clear career progression opportunities. Many of our managers and senior leaders began their journey in entry-level positions, reflecting our strong culture of internal promotion and long-term employee development. We are proud that many members of our team have been with us for more than ten years, with numerous success stories of colleagues who have grown alongside the company. 

Our employees enjoy a competitive benefits package, including:

  • Five working days per week.
  • 21 days of paid annual leave.
  • 13th salary and Provident Fund.
  • Complimentary staff meal while on duty.
  • Employee discounts across Columbia Restaurants brands and affiliated businesses.
  • Ongoing training, learning, and development programmes.
  • Excellent opportunities for career advancement within one of Cyprus' leading hospitality groups.

Whether you are starting your career in hospitality or looking to take the next step, Columbia Restaurants offers the opportunity to learn from industry professionals, work in an inspiring environment, and become part of a team that has been shaping Cyprus' dining scene for over 25 years.

251-500 Υπάλληλοι Μέγεθος εταιρείας
HoReCa - Restaurants / Cafes / Bars Κλάδος δραστηριότητας
1998 Έτος ίδρυσης
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