Gastronomer & Food Trend Analyst to evaluate food quality, market suitability and presentation across Columbia Restaurants.

The Executive Sous Chef will support the Executive Chef in the management of a premium multifunctional kitchen operation.

The Head Chef will be responsible for running the day-to-day kitchen operations of a single venue, ensuring excellent food quality, consistent output.

The Executive Chef will lead the overall kitchen operation for a premium, multifunctional environment.