Tourism - Hotels

Cyprus

Casale Panayiotis Traditional Village Ltd

HORECA employees

Waiters / Waitresses 

Key Responsibilities&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Service Delivery<ul style="list-style-type:disc;padding-left:96px;"><li>Assist in setting up tables with appropriate linens, cutlery, and glassware before service.</li><li>Support colleagues by delivering food and beverages to guests in a timely and organized manner.</li><li>Provide basic explanations of menu items and beverages, and address guest inquiries politely&nbsp;</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Customer Interaction<ul style="list-style-type:disc;padding-left:96px;"><li>Greet guests warmly upon arrival and ensure they are seated comfortably.</li><li>Monitor guests’ needs during their dining experience and help when required.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Order Handling<ul style="list-style-type:disc;padding-left:96px;"><li>Communicate guests’ orders accurately to the kitchen or bar as directed by Waiter A.</li><li>Ensure accuracy when serving orders to guests, verifying items match the original request.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Cleanliness and Maintenance<ul style="list-style-type:disc;padding-left:96px;"><li>Clear and reset tables efficiently between services.</li><li>Maintain cleanliness in the dining area, including floors and service stations.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Team Collaboration<ul style="list-style-type:disc;padding-left:96px;"><li>Assist colleagues during busy periods to ensure seamless service.</li><li>Participate in team meetings and training sessions to enhance service skill.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Health and Safety Compliance<ul style="list-style-type:disc;padding-left:96px;"><li>Always follow food safety and hygiene regulations.</li><li>Report any maintenance or safety issues to the supervisor promptly.</li></ul><div style="border-bottom:solid windowtext 1.0pt;border:none;padding:0cm 0cm 1.0pt 0cm;">&nbsp;</div>Key Qualifications:&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Education and Experience:<ul style="list-style-type:disc;padding-left:96px;"><li>High School diploma or equivalent preferred.</li><li>Prior experience in a food and beverage service role is a plus but not mandatory.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Skills:<ul style="list-style-type:disc;padding-left:96px;"><li>Strong communication and interpersonal skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Good attention to detail and ability to multitask.</li></ul>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Personal Attributes:<ul style="list-style-type:disc;padding-left:96px;"><li>Professional appearance and demeanour.</li><li>Friendly and courteous attitude towards guests and team members.</li><li>Strong team spirit and willingness to support colleagues.</li></ul>

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