HORECA

Cyprus

Volta Wine Bar

HORECA employees

Duties:<ul><li>Be attentive to&nbsp;the needs of the guests.</li><li>Daily preparation of the dining room.</li><li>In charge of bringing orders to the kitchen and appropriately delivering dishes to the guests.</li><li>Ability to work in a fast-paced environment and cope under pressure.</li><li>To achieve daily tasks required by the restaurateur.</li></ul>Benefits:<ul><li>Competitive salary based on experience and qualifications.</li><li>5 days per week working schedule (Sunday and Monday off)</li><li>Free meal while on duty.</li><li>Training and development opportunities especially in the field of wine education.</li><li>“Feel good” environment where the team members will all be appreciated and encouraged to improve their skill.</li><li>New company&nbsp;with a small team of young professionals with a focus on working collaborative to build a positive and progressive environment&nbsp;Requirements:</li><li>Restaurant experience and wine knowledge will be considered an advantage.</li><li>Patience and customer-oriented approach.</li><li>Organized and attentive to detail.</li><li>Attention to cleanliness and safety.</li><li>Fluent in Greek and/or English.</li><li>Enthusiastic personality, curious and humble.</li></ul>

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