Tourism - Hotels

Cyprus

Louis Hotels Plc Co Ltd

HORECA employees

Main Responsibilities: •&nbsp;&nbsp;&nbsp;&nbsp;Prepare fresh ingredients for cooking according to recipes/menu •&nbsp;&nbsp;&nbsp;&nbsp;Cook food and prepare top-quality menu items in a timely manner •&nbsp;&nbsp;&nbsp;&nbsp;Test foods to ensure proper preparation and temperature •&nbsp;&nbsp;&nbsp;&nbsp;Operate kitchen equipment safely and responsibly •&nbsp;&nbsp;&nbsp;&nbsp;Ensure the proper sanitation and cleanliness of surfaces and storage container •&nbsp;&nbsp;&nbsp;&nbsp;Ensure adherence to quality expectations and standards.Job Requirements: •&nbsp;&nbsp;&nbsp;&nbsp;Graduate from a culinary arts school. •&nbsp;&nbsp;&nbsp;&nbsp;A minimum of two years’ experience. •&nbsp;&nbsp;&nbsp;&nbsp;Culinary knowledge, including food preparation and recipe development. •&nbsp;&nbsp;&nbsp;&nbsp;Excellent command of the Greek and English language. •&nbsp;&nbsp;&nbsp;&nbsp;Creative and innovative with a passion for culinary excellence. •&nbsp;&nbsp;&nbsp;&nbsp;Ability to multitask and prioritize as well as to anticipate problems and find practical solutions quickly. •&nbsp;&nbsp;&nbsp;&nbsp;EU Nationality or eligibility to work within the EU. Applications: Interested applicants are requested to submit their CV to the e-mail address: vacancies@louishotels.com &nbsp;mentioning the title of desired position not later than June 14th, 2025. *** All applications will be treated in strict confidence***&nbsp;

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