HORECA

Cyprus

TIRESIAS CONSULTING LTD

Cooks / Confectioners

HORECA employees

Hotel School Graduates

&nbsp;Cook Responsibilities:<ul><li>Preparing and assembling ingredients for menu items.</li><li>Preparing high-quality meals and food items according to company recipes.</li><li>Ensuring that food portions and food presentation meet company standards.</li><li>Ensuring that food health and safety regulations are followed.</li></ul>&nbsp;Cook Requirements:&nbsp;<ul><li>High school diploma or equivalent.</li><li>Sound knowledge of cooking methods and techniques.</li><li>Proven experience working as a Cook.</li><li>The ability to work in a team.</li><li>Effective communication skills.</li></ul>&nbsp;An attractive remuneration will be provided to the successful candidate based on experience and skills.&nbsp;&nbsp;Please send your CV to the email address: <a href="mailto:allgastrolandmail@allgastrolandproject.com;evangelia.angeli@thesamirgroup.com">allgastrolandmail@allgastrolandproject.com;evangelia.aggeli@thesamirgroup.com</a> or contact 7003533&nbsp;

RELATED JOBS