Tourism - Hotels

Cyprus

The Nines hotel

Chefs & Cooks

Bakers / Pastry Chefs / Confectioners

We are currently looking to recruit experienced Breakfast Chefs, who will be reporting to the Executive Chef.&nbsp;Working hours: 8 hours/day - 5 days per week!Period: Permanent employment throughout the year!Induction &amp; Training programs will be provided which will elevate your career to the next level!Competitive remuneration package will be offered to the selected candidate!&nbsp;The Breakfast Chefs will be responsible to offer an exceptional gastronomical experience for the hotel's guests through the preparation of high quality plates (taste and design) as per the menu standards; ensure for the good reputation of the restaurant; assist in managing the inventory of the kitchen; ensure that the kitchen facilities and equipment are maintained clean and well-organized at all times.&nbsp;&nbsp;The ideal professional shall have the following qualifications, experiences and skills:<ul><li>Minimum 3 years working experience in a similar role in a 5-star hotel&nbsp;</li><li>Excellent knowledge of the HACCP requirements</li><li>Ability to work under pressure</li><li>Organizational skills&nbsp;</li><li>Attention to detail, especially in food presentation and food quality and taste</li><li>Pleasant and integer personality</li><li>Flexibility and adaptability</li></ul>Apply now at <a href="mailto:hr@thenineshotel.eu">hr@thenineshotel.eu</a>&nbsp;Contact us: 23 725 111

Breakfast Chef

Breakfast Chef

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