HoReCa - Restaurants / Cafes / Bars

Cyprus

VARDAS SEACRET LTD

Chefs & Cooks

We are looking for a professional who is passionate, strong in organization, and committed to deliver exceptional dining experiences.&nbsp;Key Responsibilities<ul><li>Oversee daily kitchen operations and ensure smooth, efficient service.</li><li>Develop and maintain high-quality&nbsp;Mediterranean menu items.</li><li>Train, supervise, and motivate kitchen staff.</li><li>Ensure excellent food presentation, portion control, and consistency.</li><li>Maintain the highest standards of hygiene, safety, and cleanliness.</li><li>Manage stock levels, ordering, and inventory control.</li><li>Collaborate with management on menu updates,&nbsp;specials, and improvements.</li><li>Monitor food cost, minimize waste, and ensure budget efficiency.</li></ul>Requirements<ul><li>Minimum 3–5 years of experience as a Head Chef or Senior Sous Chef.</li><li>Strong knowledge of Mediterranean cuisine and modern kitchen techniques.</li><li>Leadership skills with the ability to build and guide a team.</li><li>Ability to work under pressure while maintaining quality standards.</li><li>Good organizational, communication, and time-management skills.</li><li>Professional attitude and commitment to high standards.</li></ul>What We Offer<ul><li>Competitive salary&nbsp;based on experience.</li><li>Supportive and professional working environment.</li><li>Opportunity to lead and develop your own kitchen team.&nbsp;</li></ul>How to ApplyPlease send your CV and any relevant references to: <a href="mailto:info@vardaseacret.cy">info@vardaseacret.cy</a>

Head Chef

Head Chef

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