Cyprus

ESGM Charalambous LTD

Chefs & Cooks

ETHOS VIN&nbsp;The Cook is responsible for preparing stylish, high quality dishes that perfectly complement the wine experience.&nbsp;Responsibilities include * Preparing and cooking menu items to a consistently high standard * Presenting dishes beautifully and in line with the style of the wine bar * Following recipes and portion guidelines accurately * Ensuring food is served promptly during busy service * Maintaining high standards of cleanliness and food safety at all times * Minimizing waste and using ingredients efficiently&nbsp;Requirements and qualities * Experience working in a professional kitchen * Strong attention to detail and presentation * Ability to work efficiently under pressure * Knowledge of hygiene and food safety standards&nbsp;Please send your CV to <a href="mailto:hr@ethosvin.com">hr@ethosvin.com</a> or call at 26933000 until 15/02/26

Cook

Cook

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