Job Description

JAMIE OLIVER KITCHEN - ASSISTANT RESTAURANT GENERAL MANAGER

At Jamie Oliver Kitchen, we value choice, flexibility, friendly and social atmosphere and our diverse team helps us deliver our best work.

Come and be part of the Jamie Oliver Restaurants.

Being part of Jamie Oliver Restaurants means you love teamwork, are a passionate ambassador, you make things happen and exceed expectations, you inspire people through example and you love expanding your knowledge.

We are looking for:

• Experience in restaurant management positions and hospitality

• Strong leadership and great people skills with ability to manage a big team

• Customer Service enthusiast

• Wine knowledge

• Knowledge of English and/or Greek

• Computer Knowledge

Responsibilities:

• Lead the restaurant team and ensure the smooth operation of the restaurant.

• Guide and support in order to provide the highest quality products and service as per the Brand and Company standards.

• Create and support a culture of trust and ownership where performance is recognised and progression is promoted.

What we offer:

• A - Z Training on all aspects of the position

• Competitive salary depending on experience

• Provident fund

• Paid 25 Annual Leave days

• University funding scheme up to 75% for you and your children

• Career development

• Pleasant working environment

• Flexible working hours

• Staff meal during shift as per the Company policy

• Discount card valid at over 100 cafes and restaurants

All interested applicants may send their CV to recruitment@jamieoliverkitchen.com.cy with the subject line “Assistant Restaurant General Manager”.

All applications will be treated with strict confidentiality and used solely for recruitment purposes.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at recruitment@jamieoliverkitchen.com.cy.

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Technical Skills

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About Company

Jamie Oliver Restaurants