Job Description

DUTIES & RESPONSIBILITIES

 

• Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
• Inspect grooming and attire of staff and rectify any deficiencies. 
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 
• Inspect storage areas for organization, use of FIFO, and cleanliness. 
• Complete scheduled inventories and stock and requisition necessary supplies. 
• Monitor dining rooms for seating availability, service, safety, and well being of guests. 
• Complete work orders for maintenance repairs. 
• Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. 
• Ensure uniform and personal appearance are clean and professional. 
• Support all co-workers and treat them with dignity and respect. 
• Support team to reach common goals.

 

QUALIFICATIONS

 

• Bachelor Degree or Diploma in Hospitality related field 
• 3+ years’ experience of Food and Beverage Service Industry in the same position or any similar role in Hospitality Industry in 4 or 5 star Hotels 
• Excellent Knowledge of English Language
• Highly effective communication and organizational Skills 
• Working knowledge of general restaurant operations, including personnel management
• Excellent leadership, management, and team building skills 
• Excellent knowledge of MS Office (especially Excel, Word, Outlook)
• Knowledge of Hotel Software/PMS or Sales 
• Ability to obtain and maintain a food handler certification
• Customer-centric
   

Please apply by sending your CV to recruitments@parklanecyprus.com 

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at recruitments@parklanecyprus.com.

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About Company

Parklane, a Luxury Collection Resort & Spa

Radiating across 85.5k m2 of thoughtfully-crafted landscape, the 5 star Parklane, a Luxury Collection Resort & Spa, hails as the only upscale international brand with an elevated and varied offering, for both business and leisure guests, as yet unseen on the island. The diversity of accommodation extends from family-friendly to adult-only, with a choice of rooms and suites, some with private pools. Of the three generously-sized pools, one is seawater, another caters for adults only and each is populated by cabanas, poolside dining and sun loungers. A comprehensive resort, Parklane appeals to myriad tastes. Housing five distinct restaurants and two bars, it also has unmatched meetings facilities, including a vast 800m2 ballroom, imaginative Park Kidz club, transformative Kalloni SPA with 14 treatment rooms and a 300-meter long sandy beach. Parklane is a multidimensional setting that is both immersive and personalized, redefining the art of living while retaining the historic resonance of the island.