Chef De Cuisine
Job Description
Thanos Hotels & Resorts is seeking to recruit a Chef De Cuisine for the Amyth of Nicosia Hotel.
Job Role
The ideal candidate will have an innovative and creative approach towards food and menu development, focusing on Mediterranean cuisine, offering a unique dining experience for our guests, establishing our signature restaurant to the high standards of quality that already associated with Thanos Hotels group.
Duties & Responsibilities:
- Lead and manage the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
- Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.
- Train, supervise, and inspire kitchen staff, fostering a collaborative and professional working environment.
- Oversee inventory management, including ordering, stock control, and minimizing waste.
- Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP.
- Monitor and control kitchen expenses to meet budgetary goals.
Requirements:
- Proven experience as a Chef/ Head Chef or in a similar leadership role.
- Expertise in Mediterranean cuisine, with a deep understanding of traditional and contemporary cooking techniques.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Knowledge of food safety and sanitation standards.
What we offer
- Attractive remuneration package
- Provident Fund
- Staff discounts at Hotels & Kult Boutiques
- Free meals on duty
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities
How to Apply
https://people.thanoshotels.com/job-list/amyth-of-nicosia/chef-de-cuisine
Soft Skills
Job Categories
About Company
Thanos Hotels & Resorts
Thanos Hotels & Resorts is a privately owned, independently minded collection of lifestyle hotels (under the brand names Almyra, Anassa, Annabelle, Antasia, Amyth of Mykonos Agios Stefanos and Amyth of Nicosia) that conveys the energy and essence, serenity and style, fun and freedom of the Mediterranean.
Sophisticated and service-oriented, the group operates with heart and soul, social conscience and financial sense.
The Michaelides family has soulfully crafted every award-winning inch of the company since its inception in the early 1970s. Today, the Michaelides’ second generation hoteliers employ more than 1,100 people and centre their operations on an “extended family” concept: from treating the group’s management, staff and guests as part of the family unit to giving back to the local community. At the group’s core is a fervent commitment to quality, honesty, transparency, integrity, diversity, equality and the highest ethical standards.