Job Description

DUTIES AND RESPONSIBILITIES

• Supervises and is responsible for all actions and tasks performed by Line Cooks B' and C' (Demi Chef de Partie and Commis) and, if necessary, performs part of their duties.
• Coordinates and trains Line Cooks B' and C' or assistants (commis) assigned to their station.
• Applies predetermined standard recipes for all dishes and prepares food with accuracy, consistent taste, and proper presentation.
• Ensures the timely preparation of food.
• Knows, maintains, and ensures the correct application of all food safety and hygiene regulations (HACCP).
• Checks product stock within their area of responsibility and ensures the correct application of FIFO (First In - First Out) and FEFO (First Expired – First Out) procedures.
• Completes and submits orders for required products to the Sous Chef on time, contributing to the seamless operation of the department.
• Keeps their workspace organized and tidy.
• Immediately reports any breakdown or malfunction of machinery and equipment, informing the kitchen team via the designated communication group (Viber).
• Implements the internal operating rules of the hotel based on the employee handbook.
• Informs hotel management about incidents, observations, and developments affecting customers, hotel operations, and their specific job position.
• Reports any wear, damage, or breakage to buffet equipment, as well as utensils and dish presentation items, to ensure timely replacement or repair.

JOB SPECIFICATIONS AND CORE COMPETENCIES

• Graduate of a Secondary Hotel/Culinary School with a specialization in cooking.
• Three years of experience in a similar position.
• Time management skills, attention to detail, and adaptability.
• Communication skills and teamwork for smooth collaboration with other departments.
• Pleasant personality.
• Essential knowledge of the English language

How to Apply

Apply by sending your CV to career@adams.com.cy Only candidates eligible to work in EU will be contacted.

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About Company

ADAMS BEACH HOTEL

Adams Beach Hotel  – A 5 Star Career Awaits!

Located on the award-winning Nissi Bay in Ayia Napa, Cyprus, Adams Beach Hotel is one of the island's most prestigious five-star luxury resorts. Renowned for its exceptional hospitality, elegant accommodation, world-class dining, and outstanding leisure facilities, the hotel has earned an excellent reputation among international guests and industry professionals alike.

At Adams Beach Hotel, we pride ourselves on offering a world-class experience, from our luxurious accommodation to our exquisite à la carte restaurants and vibrant bars. Our operations extend beyond the typical hotel experience, hosting lavish weddings, prestigious conferences, and exclusive events, making us a destination for both relaxation and grand occasions. Collaborating with a leading 5-star hotel like ours means being part of a team that values creativity, precision, and exceptional service. Here, every day brings new opportunities to contribute to something bigger – an unparalleled experience that sets us apart from the rest.

Visit our website at www.adams.com.cy and find the position you dream of.