Job Description

Requirements:

• Have energy and enthusiasm for food preparation
• Be detail oriented
• Have the ability to follow instructions
• Working as a part of team
• Effectively managing time
• Remain calm under pressure conditions
• Ability to undertake and perform duties to a satisfactory level in a busy work environment

 

Responsibilities/Duties:

• Follow brand standards and international rules
• Achieve station targets
• Execute food recipes
• Follow the rules regarding labelling, dating and refrigerating items
• Maintain a sparkling clean, tidy station and kitchen throughout the shift while following hygiene requirements

 

What we offer:

• Attractive remuneration package plus tips
• Additional monetary rewards for excellent performance, like «Employee of the month award»
• Flexible working hours
• Discount on meals
• 25 days annual leave plus birthday leave
• Special gifts and financial support for new parents
• Fun working environment
• Up to 70% scholarship for studies for the employee and his/her family members
• Opportunity to work in TGI Fridays internationally
• Equal employment and development opportunities
• Opportunity for growth via our “promote from within” policy
• Continuous world-leading training following Fridays International standards
• Online training through Fridays University

 

Interested applicants should send their CV at https://brainstormhospitality-demo.teamtailor.com/jobs/7522867-cooks?promotion=1932626-trackable-share-link-cookstgif specifying the desired position and restaurant.

All applications are strictly confidential.

How to Apply

Interested applicants should send their CV at https://brainstormhospitality-demo.teamtailor.com/jobs/7522867-cooks?promotion=1932626-trackable-share-link-cookstgif specifying the desired position and restaurant.

All applications are strictly confidential.

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About Company

TGI Fridays

“The first TGI Fridays restaurant in Cyprus opened in 1996. Today, we have a total 7 Fridays restaurants on the island, over 300 team members and one philosophy: We want our team to have as much fun as our guests do!”