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Job Description

Responsibilities

• Menu development & quality control

• Multi-unit kitchen leadership

• Food & labor cost management

• Supplier, inventory & pricing control

• Hiring, training & team development

• Food safety & compliance

 

Requirements

• 7–10 years culinary experience

• 3–5 years in Executive / Corporate Chef role

• Strong financial & leadership skills

• English required | Greek preferred

• Cyprus market knowledge an advantage

 

Email: hr@piatsaexpress.com

 

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at hr@piatsaexpress.com.

Soft Skills
Leadership Team Management Creativity
Job Categories
Chefs & Cooks
Posted: 18 Mar 2026 Expires: 13 Sep 2026

About Company

PIATSA GOUROUNAKI
Nicosia Location
HoReCa - Restaurants / Cafes / Bars Industry sector
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