Job Description

The ideal candidate should have strong culinary knowledge, leadership skills, and the ability to work efficiently in a refined all-day restaurant and lounge environment.

Requirements:

• Minimum 3 years of experience as a Sous Chef
• Strong knowledge of professional kitchen operations
• Excellent command of Greek and English
• Leadership skills and ability to guide and motivate the kitchen team
• Strong organizational skills and ability to work under pressure
• Commitment to cleanliness, quality, consistency, and food safety standards
• Positive attitude, professionalism, and team-oriented mindset

Responsibilities:

• Support the Head Chef / Executive Chef in daily kitchen operations
• Supervise and coordinate the kitchen team during service
• Ensure dishes are prepared and presented according to menu standards
• Maintain consistency, quality, and efficiency across all sections
• Assist with menu preparation, mise en place, ordering, and stock control
• Monitor hygiene, cleanliness, and HACCP procedures
• Help train, guide, and support junior kitchen team members
• Ensure smooth communication and workflow between all kitchen sections

We Offer:

• Professional and respectful work environment
• Continuous training and opportunities for growth
• Competitive salary package based on experience

How to Apply

Send your CV at: manager@reserva52.com.cy 

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RESERVA 52 LOUNGE