We are looking for an experienced and creative Head Chef to lead our kitchen operations, overseeing both our à la carte restaurant and buffet breakfast service.
Main Responsibilities:
Manage and supervise the daily operation of the kitchen
Oversee the preparation and presentation of à la carte dishes and breakfast buffet
Maintain high standards of food quality, taste, presentation, and consistency
Develop menus, recipes, and seasonal specials
Lead, train, and organize the kitchen team
Manage food ordering, stock levels, portion control, and food costs
Minimize food waste and ensure efficient use of ingredients
Ensure compliance with HACCP, food safety, hygiene, and allergen procedures
Coordinate closely with the Restaurant and F&B teams for smooth service
Ensure kitchen equipment and working areas are maintained to a high standard
Previous experience as a Head Chef or Senior Sous Chef, preferably within a hotel or high-quality restaurant environment, is required.
Soft Skills
LeadershipTeam Management
Job Categories
Chefs & Cooks
Posted: 6 Sep 2026Expires: 6 Oct 2026Ref. No. 7011796
