Job Description

We are looking for an experienced and creative Head Chef to lead our kitchen operations, overseeing both our à la carte restaurant and buffet breakfast service.

Main Responsibilities:

• Manage and supervise the daily operation of the kitchen
• Oversee the preparation and presentation of à la carte dishes and breakfast buffet
• Maintain high standards of food quality, taste, presentation, and consistency
• Develop menus, recipes, and seasonal specials
• Lead, train, and organize the kitchen team
• Manage food ordering, stock levels, portion control, and food costs
• Minimize food waste and ensure efficient use of ingredients
• Ensure compliance with HACCP, food safety, hygiene, and allergen procedures
• Coordinate closely with the Restaurant and F&B teams for smooth service
• Ensure kitchen equipment and working areas are maintained to a high standard

Previous experience as a Head Chef or Senior Sous Chef, preferably within a hotel or high-quality restaurant environment, is required.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at gm@flamingoparadise.com.cy.

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About Company

L. T. Flamingo Paradise Ltd