Job Description
Key Responsibilities:
- Wash dishes, glassware, utensils, and kitchen equipment
- Keep the kitchen and washing area clean and organized
- Assist with basic food preparation if needed
- Dispose of waste and maintain hygiene standards
- Support chefs and kitchen staff during service
- Ensure all cleaning and hygiene regulations are followed
Requirements:
- Previous experience in a kitchen is a plus but not required
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Reliable, punctual, and hardworking
- Willingness to work evenings, weekends, and holidays
Email: account@kypros.co
Tel. 25318277
How to Apply
Interested candidates are kindly requested to send their CV to the HR Manager at
account@kypros.co.
Soft Skills
Team Management
Job Categories
Cleaning & Housekeeping Staff
Posted: 6 May 2026
Expires: 4 Jun 2026
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About Company
K.L Kyprianou Ltd - The nags Head Pub Limassol
1-10 Employees
Company size
HoReCa - Restaurants / Cafes / Bars
Industry sector