Job Description

Choco King Cyprus is a family-owned chocolate manufacturer established in 1989, dedicated to quality, craftsmanship and innovation.

As we continue to expand our Choco King Experience concept, we are looking for a talented and passionate Pastry Chef to join our team and contribute to the creation of exceptional, high-end desserts.

Key Responsibilities

• Prepare and produce premium pastries, cakes, entremets and contemporary desserts.
• Develop innovative dessert creations with a focus on flavour, texture and presentation.
• Maintain consistently high standards of quality and attention to detail.
• Work with premium ingredients, including fine chocolate.
• Ensure compliance with food safety and hygiene standards.
• Contribute fresh ideas to our evolving dessert collection.

Requirements

• Previous professional experience as a Pastry Chef or in a similar role.
• Strong knowledge of modern pastry and French patisserie techniques.
• Creativity, precision and a genuine passion for pastry.
• Ability to work independently and as part of a team.
• Excellent organisational skills and attention to detail.
• Experience in chocolate work, entremets and fine desserts will be considered an advantage.

What We Offer

• Competitive salary based on experience and qualifications.
• Opportunity to work with premium ingredients and professional equipment.
• Creative freedom to develop new desserts and signature creations.
• A professional, supportive and growing working environment.
• Long-term career development opportunities.

Apply Now

If pastry is your passion and you take pride in creating desserts that look as extraordinary as they taste, we would love to hear from you!

Send us your CV and, preferably, a portfolio of your previous pastry creations.

Join Choco King and be part of our next chapter in premium patisserie.

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at c.soteriou@chocokingcy.com.

Job Categories

About Company

Choco King