Job Description

Pastry Cook

Location: Pafos, Cyprus

Our established bakery is growing, and we are looking for a talented Pastry Cook professionals to join our team.

If you are passionate about quality, enjoy working in a fast-paced environment, and take pride in your craft, we'd love to hear from you.

Pastry Cook – Key Responsibilities

• Prepare and produce pastries, cakes, desserts, and other sweet baked goods.
• Decorate and finish products to a high standard.
• Follow recipes while maintaining quality and presentation.
• Maintain a clean and organised workstation.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Previous experience in the relevant role (Baker or Pastry Cook).
• Knowledge of baking or pastry production techniques.
• Ability to work efficiently in a busy bakery environment.
• Good organisational and time management skills.
• Strong attention to detail and commitment to quality.
• Positive attitude and ability to work as part of a team.
• Flexibility to work early mornings, weekends, and public holidays as required.
• Food Hygiene certification is an advantage.

What We Offer

• Competitive salary based on experience.
• Full-time, permanent employment.
• A stable position with an established bakery.
• Friendly and supportive working environment.
• Opportunities for training and career development.

How to Apply

If you have the skills, experience, and passion for baking or pastry, we'd love to hear from you.

Apply today by sending your CV to atomazou1@hotmail.com / 99405461.

Shortlisted candidates will be contacted for an interview.

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About Company

ALFA CULINARY & BEVERAGE TRAINING CENTRE LTD