Job Description

Biotrofi — Cyprus's leading private chef service — is expanding its freelance network and we are looking for experienced meal prep chefs to join our growing team across four cities.

This is a part-time, flexible role perfect for chefs who want consistent weekly income without a full-time commitment. You will work just 6–8 hours per week per client, visiting them at home to batch-cook and prepare their weekly meals — and with the highest meal prep rates in Cyprus, it is also one of the most rewarding part-time opportunities available on the island.

What you'll do:

• Visit clients on a regular weekly basis for dedicated 6–8 hour meal prep sessions
• Plan and prepare a full week's worth of meals tailored to each client's dietary preferences and health goals
• Handle ingredient planning, portioning, labelling and proper storage
• Maintain high standards of cleanliness, hygiene and food safety throughout
• Build trusted, ongoing relationships with your regular weekly clients
• Communicate with the Biotrofi team to ensure client satisfaction at all times

What we're looking for:

• Minimum 3 years experience in a professional kitchen, as a private chef or personal chef
• Organised, efficient and confident working independently within a set timeframe
• Knowledge of nutrition-focused cooking, batch cooking and meal planning
• Ability to accommodate dietary requirements including vegan, gluten-free and allergen-specific needs
• Friendly, trustworthy and professional when working in client homes
• Own transport preferred
• Available on a consistent weekly schedule

Send us your CV in our email contact@biotrofi.com

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at contact@biotrofi.com.

Job Categories

About Company

BIOTROFI