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Restaurant Manager

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€1,500–2,000 Monthly salary
Limassol, Nicosia, Cyprus Location
On-site Work arrangement
Full Time Employment type
Mid-Level Seniority level
Permanent Contract type
2540

Job Description

If you are passionate about hospitality and enjoy working with people, this role could be for you! As a Restaurant Manager, you will support the day-to-day running of the restaurant, lead and motivate the team, and help create a great experience for our guests. Working alongside the General Manager, you will play an important role in the success of the restaurant.

 

Responsibilities

  • Part of the restaurant’s management team
  • Responsible for the smooth operation of the restaurant
  • Organize and supervise shifts
  • Train team members regarding restaurant’s goals to achieve desired results
  • Ensuring guests’ satisfaction
  • Passion for continuous learning and professional development
  • Maintain high standards of safety and cleanliness
  • To have in-depth knowledge of menu, recipes and Fridays culinary and drink building methods

 

Qualifications

  • A team player, an effective communicator with a pleasant and dynamic personality
  • Excellent interpersonal skills
  • Good knowledge of Greek and English Language
  • Knowledge of Microsoft Excel
  • Good management and organizational skills
  • Minimum 2 years’ experience in the hospitality industry in similar position, will be considered an advantage
  • College degree in Hospitality will be considered an advantage

 

Remuneration and Benefits

·         Provident Fund (optional, after first six months of your employment)

·         Attractive remuneration package, plus tips

·         13th Salary

·         Annual bonus based on restaurant performance

·         Yearly bonus based on annual performance appraisal

·         Free meals during the shift

·         Discount on company’s restaurants as per company discount policy

·         25 days - Paid annual leave, plus birthday leave

·         Up to 70% scholarship for studies for the employee and his/her family members

·         Special gifts and financial support for new parents

·         Continuous world-leading training following Fridays International standards

·         Opportunity to work in TGI Fridays internationally

·         Opportunity for growth via our “promote from within” policy

·         Fun working environment

 

Soft Skills
Leadership Team Management Public speaking Adaptability Desire to learn
Technical Skills
Outlook MS Office
Job Categories
Food & Beverage Management
Posted: 6 Aug 2026 Expires: 5 Sep 2026 Ref. No. 6994007

About Company

TGI Fridays
TGI Fridays
“The first TGI Fridays restaurant in Cyprus opened in 1996. Today, we have a total 7 Fridays restaurants on the island, over 300 team members and one philosophy: We want our team to have as much fun as our guests do!”
Nicosia, Cyprus Location
1-10 Employees Company size
HoReCa - Restaurants / Cafes / Bars Industry sector
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