Job Description

If you are passionate about hospitality and enjoy working with people, this role could be for you! As a Restaurant Manager, you will support the day-to-day running of the restaurant, lead and motivate the team, and help create a great experience for our guests. Working alongside the General Manager, you will play an important role in the success of the restaurant.

 

Responsibilities

• Part of the restaurant’s management team
• Responsible for the smooth operation of the restaurant
• Organize and supervise shifts
• Train team members regarding restaurant’s goals to achieve desired results
• Ensuring guests’ satisfaction
• Passion for continuous learning and professional development
• Maintain high standards of safety and cleanliness
• To have in-depth knowledge of menu, recipes and Fridays culinary and drink building methods

 

Qualifications

 

• A team player, an effective communicator with a pleasant and dynamic personality
• Excellent interpersonal skills
•  Good knowledge of Greek and English Language 
• Knowledge of Microsoft Excel
• Good management and organizational skills
• Minimum 2 years’ experience in the hospitality industry in similar position, will be considered an advantage
• College degree in Hospitality will be considered an advantage

 

Remuneration and Benefits

 

·         Provident Fund (optional, after first six months of your employment)

·         Attractive remuneration package, plus tips

·         13th Salary

·         Annual bonus based on restaurant performance

·         Yearly bonus based on annual performance appraisal

·         Free meals during the shift

·         Discount on company’s restaurants as per company discount policy

·         25 days - Paid annual leave, plus birthday leave

·         Up to 70% scholarship for studies for the employee and his/her family members

·         Special gifts and financial support for new parents

·         Continuous world-leading training following Fridays International standards

·         Opportunity to work in TGI Fridays internationally

·         Opportunity for growth via our “promote from within” policy

·         Fun working environment

 

 

How to Apply

Interested applicants should apply through the following link:

https://careers.fridays.com.cy/jobs/7907332-restaurant-manager?promotion=2052757-trackable-share-link-limassol-restaurant-manager

All applications will be treated with strict confidentiality.

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About Company

TGI Fridays

“The first TGI Fridays restaurant in Cyprus opened in 1996. Today, we have a total 7 Fridays restaurants on the island, over 300 team members and one philosophy: We want our team to have as much fun as our guests do!”