Job Description

We are an established Italian restaurant in Nicosia looking for an experienced Senior Chef to join our kitchen team. You will work alongside our existing chef, leading service on your shifts, contributing to menu development, and helping raise the technical standards of our kitchen. This is a part-time role, ideal for an experienced professional who wants meaningful kitchen responsibility without full-time hours.

Schedule

•       3 to 4 evening shifts per week (days flexible, to be agreed)

•       Approximately 5 hours per shift, covering dinner service from 18:30 to 23:00

•       Restaurant is open 7 evenings a week — shifts will be coordinated with our existing chef

What we are looking for

•       Minimum 5 years' experience in Italian cuisine, ideally trained in Italy or under an Italian chef

•       Strong technical skills:classic Italian sauces, regional Italian cuisine

•       Previous experience as Sous Chef, Chef de Cuisine, or similar leadership role

•       Calm, professional kitchen presence — we lead through standards and teaching, not through shouting

•       Ability to work collaboratively with our existing chef and develop the rest of the team

•       Good understanding of food cost control (target food cost 27%)

•       EU work authorisation or valid Cyprus work permit

What we offer

•       €16 per hour

•       Stable, long-term part-time position

•       Real creative input into the menu

•       A respectful, well-organised kitchen environment

•       A great option for chefs who want quality work without the burden of running a kitchen full time

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at info@dapaolorestaurant.com.

Soft Skills

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About Company

Rintpark Catering Ltd