As we grow in Cyprus, we are looking to recruit some great people to join the team of our restaurant Verde Caferesto at Metropolis Mall in Larnaca, for the position of:
Sous Chef
Key Responsibilities:
Ensure the smooth operation of the kitchen
Control of food quality and food production
Adhere to all procedures regarding Health & safety and HACCP standards
Manage and train kitchen team
Maintain a positive and professional approach with the team
Attain the financial objectives of the company
Requirements:
Minimum 2 years of experience in a similar position
Diploma or Degree in a related field will be considered an advantage
Fluency in Greek and English language
Pleasant and dynamic personality with leadership skills