Biotrofi – the first private chef service in Cyprus – is expanding its network in Limassol and Paphos and is looking for experienced chefs to join us.
We operate on a flexible, freelance-based collaboration model, giving chefs the freedom to choose their assignments while working with a trusted brand that connects them directly with quality clients (private households, villas, events, holiday rentals).
What you'll be doing:
- Menu planning tailored to each client's preferences and dietary needs
- Shopping for fresh, high-quality ingredients
- Cooking in the client's home or villa
- Maintaining excellent food safety and hygiene standards
- Delivering a professional, high-end private dining experience
Requirements:
- Proven experience as a chef (private chef, restaurant, hotel, or catering background)
- Strong knowledge of menu planning and ingredient sourcing
- Solid understanding of food safety and hygiene practices (HACCP knowledge is a plus)
- High culinary standards and attention to detail
- Reliability, professionalism, and excellent presentation
- Own transportation
- Good communication skills in English (Greek and/or Russian a plus)
What we offer:
- Flexible freelance collaboration – you choose when and how often you work
- Steady stream of clients through our established platform
- Competitive earnings
- Support from a professional team
- Opportunity to grow within Cyprus' leading private chef service
Location: Limassol, Paphos and surrounding areas
If you're passionate about food and want to work with a brand that values quality and professionalism, we'd love to hear from you.
📩 Send your CV at contact@biotrofi.com
Biotrofi – Cyprus' First Private Chef Service
Interested candidates are kindly requested to send their CV to the HR Manager at contact@biotrofi.com.
