The ideal candidate for the position of Operational Manager must have a minimum of 3 years of proven working experience as an Operational Manager, preferably within the hotel or hospitality industry.
1. Operational Management
Ensures the smooth day-to-day operation of all hotel departments.
Monitors service quality and operational standards.
Identifies and resolves operational issues promptly.
Maintains effective communication between departments.
2. Team Leadership
Provides leadership, guidance, and support to department managers and employees.
Encourages teamwork and a positive working environment.
Assists with staff training, development, and performance management.
Promotes accountability and high professional standards.
3. Guest Satisfaction
Monitors guest feedback and takes appropriate action when necessary.
Handles complex guest complaints professionally and efficiently.
Works continuously to improve the overall guest experience.
Ensures that service standards are consistently maintained.
4. Financial & Cost Control
Supports the General Manager in controlling operational expenses.
Monitors departmental budgets and identifies opportunities for cost improvement.
Ensures efficient use of hotel resources without negatively affecting service quality.
Contributes to improving profitability and operational performance.
5. Health, Safety & Compliance
Ensures compliance with hotel policies and procedures.
Supports the implementation of health and safety standards.
Monitors operational risks and takes corrective action when required.
Ensures departments follow relevant legal and company requirements.
How to Apply
Interested candidates are kindly requested to send their CV to the HR Manager at
mbsaircyprus@gmail.com.