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Cook

€1–1 Μηνιαίος μισθός
Nicosia, Cyprus Τοποθεσία
On-site Μορφή εργασίας
Full Time Τύπος απασχόλησης
Mid-Level Επίπεδο εμπειρίας
Permanent Τύπος σύμβασης
493

Περιγραφή εργασίας

G.A.P. Vassilopoulos Group is currently seeking to recruit an experienced À La Carte Cook to join the culinary team of The Classic Hotel, a 4-star hotel located in the heart of Nicosia, Cyprus.

 

This is an excellent opportunity for a skilled and motivated culinary professional with proven à la carte cooking experience, who is passionate about food quality, consistency and delivering an exceptional dining experience.

 

Main Duties & Responsibilities:

  • Prepare and cook à la carte dishes according to established recipes and presentation standards.
  • Ensure consistent quality, taste and presentation of all dishes.
  • Organise and maintain the assigned kitchen station efficiently throughout service.
  • Ensure proper preparation and availability of ingredients before each service.
  • Work closely with the Head Chef and other members of the kitchen team to ensure smooth daily operations.
  • Follow food safety, hygiene and HACCP procedures at all times.
  • Ensure the proper storage, handling and rotation of food products.
  • Maintain cleanliness and organisation of the kitchen and work areas.
  • Monitor food quality and minimise waste through proper preparation and portion control.
  • Assist with stock control and report shortages when required.
  • Comply with all hotel standards, policies and kitchen procedures.

Qualifications & Requirements:

  • Previous professional experience in an à la carte kitchen is essential.
  • Proven ability to prepare and execute à la carte dishes to a consistently high standard.
  • Good knowledge of food preparation, cooking techniques and kitchen operations.
  • Knowledge of food hygiene, health and safety standards.
  • Strong attention to detail and commitment to food quality and presentation.
  • Ability to work efficiently under pressure during busy service periods.
  • Strong teamwork, organisational and time-management skills.
  • Professional culinary qualification will be considered an advantage.
  • Previous experience in a hotel or high-quality restaurant environment will be considered an advantage.

What We Offer:

  • Attractive remuneration package based on experience and qualifications.
  • 13th Salary.
  • 21 days paid annual leave.
  • Provident Fund.
  • Participation in the Loyalty Discount Scheme Programme.
  • Ongoing training and development opportunities.
  • Friendly and professional working environment.
Πώς να υποβάλετε αίτηση

Interested applicants are invited to send their CV to careers@gapgroup.com, quoting the reference code CLASSIC- COOK-26 in the email subject line.

Only applicants whose qualifications and experience closely match the requirements of the position will be contacted.

Κατηγορίες εργασίας
Hotel Management / Administration
Δημοσιεύτηκε: 14 Sep 2026 Λήγει: 13 Oct 2026 Ref. No. 7015536

Σχετικά με την εταιρεία

G.A.P. Vassilopoulos Group
G.A.P. Vassilopoulos Group
G.A.P. Vassilopoulos Group was established in 1964 and is listed on the Cyprus Stock Exchange. Today it is a modern and flexible organization, among of the top 25 biggest companies in Cyprus, operating in the services arena by providing many related services under one roof as one-stop shop The Group operates via a network of over 2.000 offices and associates throughout Cyprus, the United Kingdom, Belgium, the Netherlands, Luxembourg and Israel. It employs over 1.000 highly experienced personnel who are supported by the latest technology.20 Strovolos Av., 2011 Strovolos, P.O. Box 23897, 1687 Nicosia, Cyprus.
Nicosia, Cyprus Τοποθεσία
500+ Υπάλληλοι Μέγεθος εταιρείας
Shipping Companies Κλάδος δραστηριότητας
1964 Έτος ίδρυσης
www.gapgroup.com Ιστότοπος
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