Περιγραφή εργασίας

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. 

Be part of our restaurant in Limassol and help create unforgettable experiences — the LPM way. 🍅🍋

What will you do:

• To act as a mentor to your team members, being their point of reference and supporting them in delivering the best guest experience possible while developing their skills.

• To oversee weekly meetings, team performance reviews with the Sous Chef and properly communicate info to HR.

• To be responsible for allocating chefs to the different sections based on their capabilities, train them in the identified weaknesses and manage the succession plan accordingly.

• Closely monitor and ensure you and your team are meeting your business target for the year set with the Global Team.

• To work in collaboration with the Marketing Manager in creating appealing menu descriptions.

• To assist HR in the recruitment process to ensure that the headcount is aligned to the budget and all positions are covered.

What You’ll Need:

• Culinary Arts School Certificate

• Previous experience as a Head Chef in a reputable stand-alone restaurant (min. 2-3 years)

• Menu engineering skills

• Organisational and time management skills

Why Choose Us

• Competitive salary + 13th Salary + 14th Salary

• Public Holiday Allowance

• Generous Time Off: 2 days off per week

• Provident fund

• Free meals during working schedule only

• Discount Card for various shops, restaurants, and institutes

• Team-building events

Be part of LPM, where every detail matters, and every guest is celebrated. 🥂

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La Petite Maison