Περιγραφή εργασίας

About Parklane

Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.

Position Overview

The Pastry Cooks will be responsible to produce and present pastries and bakeries of high quality.

Requirements

• Prepares special pastries and bakeries or substitute items.
• Regulate temperature of ovens and other equipment.
• Pull pastries and bakeries from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain pastries and bakeries logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods. Inform Chef of excess pastries and bakeries items for use in daily specials.
• Inform F&B service staff of special items and available menu specials.
• Ensure the quality of the pastries and bakeries items.
• Prepare and cook pastries and bakeries according to recipes, quality standards, presentation standards, and food preparation checklist.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Chopping, and storing pastries and bakeries.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves and microwaves.
• Test pastries and bakeries to determine if they have been cooked sufficiently.
• Set-up and break down work station.
• Serve pastries and bakeries in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

• Check and ensure the correctness of the temperature of appliances and pastries and bakeries.

   

Qualifications 

• Diploma in Culinary arts 
• 2+ years’ experience in a similar capacity/ faction position in a 4 or 5 star hotel or in a well-established restaurant 
• Excellent Knowledge of English Language
• Excellent communication skills
• Good knowledge of HACCP procedures
• Ability to obtain and maintain a food handler certification.
• Customer-centric

An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.

Apply by sending your CV to recruitments@parklanecyprus.com 

Kindly note that only shortlisted candidates will be contacted.

Πώς να υποβάλετε αίτηση

Apply by sending your CV to recruitments@parklanecyprus.com 

Κατηγορίες εργασίας

Σχετικά με την εταιρεία

Parklane, a Luxury Collection Resort & Spa