Parklane is the only internationally branded luxury beach resort in Cyprus, featuring 222 rooms, 34 suites and 18 villas, the award-winning Kalloni Spa and international branded restaurants such as Nammos Limassol and LPM Restaurant & Bar. The company owns the Park Tower, a completed 20-apartment luxury residential tower integrated within the resort’s premises. Parklane is part of MHV Mediterranean Hospitality Venture, a leading hospitality and real estate group with a portfolio consisting of luxury hotels & resorts and state-of-the-art developments both in Cyprus and abroad.
Position Overview
The Pastry Cooks will be responsible to produce and present pastries and bakeries of high quality.
Requirements
Prepares special pastries and bakeries or substitute items.
Regulate temperature of ovens and other equipment.
Pull pastries and bakeries from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain pastries and bakeries logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods. Inform Chef of excess pastries and bakeries items for use in daily specials.
Inform F&B service staff of special items and available menu specials.
Ensure the quality of the pastries and bakeries items.
Prepare and cook pastries and bakeries according to recipes, quality standards, presentation standards, and food preparation checklist.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Chopping, and storing pastries and bakeries.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves and microwaves.
Test pastries and bakeries to determine if they have been cooked sufficiently.
Set-up and break down work station.
Serve pastries and bakeries in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and pastries and bakeries.
Qualifications
Diploma in Culinary arts
2+ years’ experience in a similar capacity/ faction position in a 4 or 5 star hotel or in a well-established restaurant
Excellent Knowledge of English Language
Excellent communication skills
Good knowledge of HACCP procedures
Ability to obtain and maintain a food handler certification.
Customer-centric
An attractive remuneration package will be offered to the successful candidate, according to qualifications and experience.
Posted: 29 Sep 2026Expires: 29 Oct 2026Ref. No. 7021969
About Company
Parklane, a Luxury Collection Resort & Spa
Radiating across 85.5k m2 of thoughtfully-crafted landscape, the 5 star Parklane, a Luxury Collection Resort & Spa, hails as the only upscale international brand with an elevated and varied offering, for both business and leisure guests, as yet unseen on the island. The diversity of accommodation extends from family-friendly to adult-only, with a choice of rooms and suites, some with private pools. Of the three generously-sized pools, one is seawater, another caters for adults only and each is populated by cabanas, poolside dining and sun loungers. A comprehensive resort, Parklane appeals to myriad tastes. Housing five distinct restaurants and two bars, it also has unmatched meetings facilities, including a vast 800m2 ballroom, imaginative Park Kidz club, transformative Kalloni SPA with 14 treatment rooms and a 300-meter long sandy beach. Parklane is a multidimensional setting that is both immersive and personalized, redefining the art of living while retaining the historic resonance of the island.
