HoReCa - Restaurants / Cafes / Bars

Cyprus

TGI Fridays

HORECA employees

Supervisors

Responsibilities<ul><li>Part of the restaurant’s management team</li><li>Responsible for the smooth operation of the restaurant</li><li>Organize and supervise shifts</li><li>Train team members regarding restaurant’s goals to achieve desired results</li><li>Ensuring guests’ satisfaction</li><li>Passion for continuous learning and professional development</li></ul>Qualifications<ul><li>A team player, an effective communicator with a pleasant and dynamic personality</li><li>Excellent interpersonal skills</li><li>Good knowledge of Greek and English Language&nbsp;</li><li>Knowledge of Microsoft Excel</li><li>Good management and organizational skills</li><li>Minimum 2 years’ experience in the hospitality industry in similar position, will be considered an advantage</li><li>College degree in Hospitality will be considered an advantage</li></ul>Remuneration and Benefits<ul><li>Provident Fund</li><li>Tips</li><li>13th Salary</li><li>Annual bonus based on restaurant performance</li><li>Salary increases based on annual performance</li><li>Free meals during the shift</li><li>Discount on company’s restaurants as per company discount policy</li><li>Paid annual leaves plus birthday leave</li><li>Up to 70% scholarship for studies for the employee and his/her family members</li><li>Continuous world-leading training following Fridays International standards</li><li>&nbsp;Special gifts and financial support for new parents</li><li>&nbsp;Opportunity to work in TGI Fridays internationally</li><li>Opportunity for growth via our “promote from within” policy</li><li>Fun working environment</li></ul>&nbsp;Interested applicants should send their CV to <a href="mailto:careers@fridays.com.cy">careers@fridays.com.cy</a>.All applications will be treated with strict confidentiality.&nbsp;

Restaurant Manager

Restaurant Manager

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