HoReCa - Restaurants / Cafes / Bars

Cyprus

TGI Fridays

Kitchen assistants

Chefs & Cooks

Requirements:<ul><li>Have energy and enthusiasm for food preparation</li><li>Be detail oriented</li><li>Have the ability to follow instructions</li><li>Working as a part of team</li><li>Effectively managing time</li><li>Remain calm under pressure conditions</li><li>Ability to undertake and perform duties to a satisfactory level in a busy work environment</li></ul>Responsibilities/Duties:<ul><li>Follow brand standards and international rules</li><li>Achieve station targets</li><li>Execute&nbsp;food recipes</li><li>Follow the rules regarding labelling, dating and refrigerating items</li><li>Maintain a sparkling clean, tidy station and kitchen throughout the shift&nbsp;while following hygiene requirements</li></ul>What we offer:<ul><li>Attractive remuneration package plus tips</li><li>Additional monetary rewards for excellent performance, like «Employee of the month award»</li><li>Flexible working hours</li><li>Discount on meals</li><li>25 days annual leave plus birthday leave</li><li>Special gifts and financial support for new parents</li><li>Fun working environment</li><li>Up to 70% scholarship for studies for the employee and his/her family members</li><li>Opportunity to work in TGI Fridays internationally</li><li>Equal employment and development opportunities</li><li>Opportunity for growth via our “promote from within” policy</li><li>Continuous world-leading training following Fridays International standards</li><li>Online training through Fridays University</li></ul>Interested applicants should send their CV at&nbsp;<a href="mailto:careers@fridays.com.cy">careers@fridays.com.cy</a> specifying the desired position and restaurant.All applications are strictly confidential.

Cooks

Cooks

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