Job Description

SOUS CHEF

The 5* Venus Beach Hotel in Pafos is seeking to recruit a Sous Chef

RESPONSIBILITIES

• Responsible for everything during his/hers shift
• Manages kitchen shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
• Develops, designs, or creates new applications, ideas, relationships, systems or products including artistic contributions.
• Assists in determine how food should be presented and creates decorative food displays
• Maintains purchasing, receiving and food storage standards
• Ensures compliance with food handling and sanitation standards

REQUIREMENTS

• Strong background in HACCP and Health &Safety procedures
• Diploma or Degree in a related field
• Minimum 2 years of experience in a similar position
• Pleasant and dynamic personality with leadership skills

WHAT WE OFFER

• A competitive remuneration package
• A supportive and collaborative work environment

HOW TO APPLY

Please send your CV to: manager@venusbeachhotel.com

Applicants who do not reach requirements will not be contacted  

How to Apply

Interested candidates are kindly requested to send their CV to the HR Manager at manager@venusbeachhotel.com.

Job Categories

About Company

Venus Beach Hotel