Louis Hotels Plc Co Ltd
Paphos, Cyprus
Executive Chef
Louis Hotels, is seeking a dynamic and experienced professional to join our team in Louis Paphos Breeze as the Executive Chef.
Job Description
Cyprus Airports Food & Beverage (F&B) Ltd manages more than 25 food and beverage outlets at Larnaka and Paphos International Airports. The company is currently in a selection process for the recruitment of full-time and part-time staff for the following position at Paphos Airport:
Position:
Cook
Applicants should meet the following requirements:
- Excellent command of the Greek and English languages
- Willingness to learn and work effectively as part of a team
- Ability to work on shifts
- Friendly, outgoing personality with dedication to excellent customer service
- Strong sense of initiative and responsibility
- Well-organized, tidy and self-disciplined
- High level of flexibility and adaptability
- Previous experience in a similar position will be considered an advantage
Main Responsibilities:
- Follow the schedule and instructions issued by the Chef
- Ensure cleanliness and proper food handling standards are maintained
- Support kitchen operations and teamwork during daily service
What We Offer
- 13th salary
- Easter bonus
- Annual salary increases
- Paid annual leave
- Provident fund
- Staff benefits and discounts
Application
To apply, please send your CV to: pfo.recruitment@cyairports.com
or contact us at +357 26 007329
How to Apply
Application
To apply, please send your CV to: pfo.recruitment@cyairports.com
or contact us at +357 26 007329
Job Categories
Posted: 29 May 2026
Expires: 29 Jun 2026
Ref. No. 6980494
