Thanos Hotels & Resorts is seeking to recruit a Cook for the Almyra Hotel.
Job Role
To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine
Duties & Responsibilities
Ensure that the hotel maintains the best possible reputation for its culinary products
Maintain the recipe library and plate specifications showed by the Chef De Cuisine
Keep designated area clean at all times
Have a brief knowledge of the actual food cost
Understand and lead the trainees to control the use of products and equipment
Check store supplies on a daily basis for quality and freshness
Be able to control waste and chemicals
Requirements
Minimum 2-3 years of proven experience in a similar position
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Ability to work in a fast-paced environment and cope under pressure
What we offer
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities
If you are interested please click APPLYbelow or call (+357) 26885401 for more info.
Due to work permit restrictions, all applicants must be eligible to live and work in Cyprus
Thanos Hotels is a privately owned company with a reputation for operating the best hotels in Cyprus, including the most successful luxury resort in the Mediterranean. All three luxury Hotels, Anassa, Almyra and Annabelle have won prestigious international awards in recognition of their high quality services, cuisine, hospitality, immaculate housekeeping and friendliness of staff.