Job Description

The Warner Boutique Hotel, an upscale adults-only boutique hotel located in the heart of Larnaca, is seeking a talented and motivated Cook  to join our kitchen team.

Key Responsibilities

• Prepare and cook dishes according to the hotel’s recipes and standards
• Ensure high-quality presentation and consistency of all food items
• Maintain cleanliness and organization of the kitchen at all times
• Follow HACCP and food safety regulations strictly
• Assist in stock control, storage, and proper handling of ingredients
• Work closely with the kitchen team to ensure smooth daily operations

Requirements

• Previous experience in a similar role within a restaurant or hotel
• Knowledge of food safety and hygiene standards (HACCP)
• Ability to work effectively as part of a team
• Strong attention to detail and sense of responsibility
• Ability to work flexible shifts, including weekends and holidays
• Culinary diploma or relevant training will be considered an advantage
• Fluent in English & Greek.

What We Offer:

• Competitive salary based on experience
• 13th salary
• Year-round, stable employment
• 5-day work week with a healthy work-life balance
• 22 days Annual Leave
• Supportive and professional working environment
• Training and ongoing development
• Free Gym membership
• Opportunities for career growth within the hospitality industry

How to Apply

sent your cv to careers@dinglishotels.com

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About Company

DINGLIS HOTEL LTD