Job Description

Who We’re Looking For

Someone who is:

• Skilled, organised, and confident in leading a kitchen
• Calm under pressure and able to maintain a respectful tone at all times
• Passionate about quality, taste, and presentation
• Strong in communication and teamwork
• Comfortable in a creative, fast-paced café-bar environment

What You Bring

• 3–5 years of experience in a professional kitchen
• Strong understanding of Mediterranean and international cuisine
• Solid HACCP and food-safety knowledge
• Valid Cyprus Food Handler Health Certificate
• Excellent organisation and time-management
• Reliability, responsibility, and pride in your craft

What You’ll Do

• Execute all dishes according to approved recipes, portions, and presentation
• Ensure consistency in taste, speed, and quality
• Manage and execute daily and weekly prep workflows
• Maintain kitchen cleanliness, organisation, and HACCP standards
• Manage stock, rotation (FIFO), and ordering needs
• Check deliveries and report any quality issues
• Minimise waste through correct portioning and labelling
• Coordinate smoothly with the service team
• Model professional conduct and ensure calm, respectful communication

How to Apply

Please send your CV to jobs@lavitacafebar.com with the subject "Senior Cook Application".

Soft Skills

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About Company

LAVITA CAFE BAR LTD